If you’re searching for the ultimate comforting dish, Tortellini Soup with Sausage is a must-try recipe. Packed with tender cheese-filled tortellini, savory Italian sausage, and a creamy, flavorful broth, this soup is perfect for cozy nights or hearty camping meals. Easy to make and incredibly satisfying, this recipe will quickly become a favorite for family dinners and casual gatherings alike. Follow Campcookingtips.com!!!
Why You’ll Love This Recipe
- Rich and Hearty: The combination of sausage and tortellini creates a filling, comforting meal.
- Bursting with Flavor: Each bite is a balance of creamy broth, tender pasta, and savory sausage.
- Quick and Easy: Simple steps and minimal prep make this a perfect weeknight dinner.
- Customizable: Adjust ingredients and flavors to suit your taste preferences.
Ingredients for Tortellini Soup with Sausage
For the Base:
- Italian Sausage: 1 pound (hot or mild, based on your preference).
- Olive Oil: 1 tablespoon for sautéing.
- Onion: 1 medium, diced.
- Garlic: 3 cloves, minced.
- Carrots: 2 medium, diced.
- Celery: 2 stalks, diced.
For the Soup:
- Chicken Broth: 6 cups for the flavorful base.
- Diced Tomatoes: 1 can (14.5 ounces) with juices.
- Tomato Paste: 2 tablespoons for depth.
- Italian Seasoning: 1 teaspoon for added herbs.
- Cheese Tortellini: 1 package (9 ounces), fresh or frozen.
For Creaminess and Greens:
- Heavy Cream: 1 cup for a silky texture.
- Spinach or Kale: 2 cups, chopped.
Seasonings and Garnishes:
- Salt and Pepper: To taste.
- Parmesan Cheese: Grated, for garnish.
- Crusty Bread: Optional, for serving.
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How to Make Tortellini Soup with Sausage
1. Prepare the Sausage
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the Italian sausage, breaking it into small pieces with a wooden spoon.
- Cook until browned and fully cooked. Remove the sausage with a slotted spoon and set it aside, leaving the fat in the pot.
2. Sauté the Vegetables
- Add the diced onion, carrots, and celery to the pot. Sauté in the sausage fat for 5-7 minutes until softened.
- Stir in the minced garlic and cook for another 1-2 minutes, being careful not to burn it.
3. Build the Broth
- Add the tomato paste and stir for 1 minute to caramelize slightly.
- Pour in the chicken broth and add the diced tomatoes with their juices.
- Stir in the Italian seasoning, salt, and pepper. Return the cooked sausage to the pot.
4. Simmer the Soup
- Bring the soup to a boil, then reduce the heat to medium-low.
- Let it simmer for about 15 minutes to allow the flavors to meld together.
5. Add the Tortellini
- Stir in the tortellini and cook according to the package instructions, typically 5-7 minutes, until tender but not overcooked.
6. Finish with Cream and Greens
- Reduce the heat to low and stir in the heavy cream, letting it heat through.
- Add the chopped spinach or kale, stirring until wilted (about 2-3 minutes).
7. Serve and Garnish
- Ladle the soup into bowls and top with freshly grated Parmesan cheese.
- Serve with crusty bread for dipping and enjoy!
Chef’s Tips and Tricks
- Sausage Choice: Use hot Italian sausage for a spicy kick or mild sausage for a milder flavor. Turkey sausage can also be used for a leaner option.
- Tortellini Tips: Fresh tortellini cooks faster than frozen. Adjust cooking time accordingly to prevent overcooking.
- Vegetable Alternatives: Feel free to add zucchini, bell peppers, or mushrooms for additional flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of broth or cream to adjust the consistency.
- Freezing: To freeze, skip adding the tortellini and cream. Freeze the base and add the pasta and cream when reheating.
Why This Recipe Works
The combination of rich Italian sausage, tender tortellini, and a creamy tomato-based broth creates a balanced and satisfying dish. The addition of fresh greens adds a pop of color and nutrition, while Parmesan cheese and crusty bread make it a complete meal. It’s quick to prepare but tastes like it’s been simmering all day.
Serving Suggestions
- Side Salad: Pair with a fresh Caesar salad for a well-rounded meal.
- Crusty Bread: Serve with garlic bread or baguette slices to soak up the flavorful broth.
- Wine Pairing: A glass of Chianti or Pinot Noir complements the dish beautifully.
Make this delicious Tortellini Soup with Sausage for your next family dinner or camping adventure, and enjoy a meal that’s as comforting as it is satisfying!
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